Commis Chef (Fresh grad can apply)

AVANGUARDE PTE. LTD.; Singapore; On-site; SGD 22,000 - 32,000; Full time

Job summary

AVANGUARDE PTE. LTD. is seeking a kitchen support role to assist with daily food preparation, ingredient handling, and inventory control to ensure smooth service.

You will maintain cleanliness, follow food safety standards, and support the culinary team across shifts, including weekends and public holidays.

Qualifications

• ITE Certificate in Culinary Arts or equivalent.
• Ability to work independently and in a team.
• Availability to work weekends, public holidays, and shifts.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
• Record and track inventory and supplies to maintain accurate stock levels
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
• Complete other assigned duties to support kitchen operations and team needs

Skills

Teamwork

Independence

Education

ITE Certificate in Culinary Arts

Job description

Company Overview

AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.

Job Summary

Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
• Record and track inventory and supplies to maintain accurate stock levels
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
• Complete other assigned duties to support kitchen operations and team needs

Required competencies and certifications

• Minimum ITE Certificate in Culinary Arts or equivalent
• Ability to work effectively both independently and as part of a team
• Availability to work weekends, public holidays, and shifts