Chef De Partie

LOLA FAYE CAFE; Singapore; On-site; SGD 28,000 - 30,000; Full time

Job summary

Lola Faye Cafe in Singapore is seeking a skilled kitchen professional to manage a specialized kitchen station, ensuring high-quality food preparation and strict safety standards. You will lead and supervise kitchen staff to follow SOPs, assist in food purchasing, and maintain cleanliness.

Responsibilities include supervising demi chefs and auxiliaries, ensuring mise-en-place and food production meet standards, managing wastage control, and maintaining hygiene across all stations to support

Qualifications

• Minimum of 4 years of kitchen experience.

Responsibilities

• Manage a specialized kitchen station to deliver consistent, high-quality food preparation
• Ensure all food production and mise-en-place comply with established food safety standards
• Assist in food purchasing to maintain adequate inventory and cost control
• Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation
• Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards
• Implement wastage control measures to minimize food loss and optimize resource use

Skills

Kitchen leadership

Food safety awareness

Job description

Job Summary

You will manage a specialized kitchen station, ensuring high-quality food preparation and safety standards. Lead and supervise kitchen staff to follow SOPs, assist in food purchasing, maintain cleanliness, and control wastage to support efficient kitchen operations.

Responsibilities

• Manage a specialized kitchen station to deliver consistent, high-quality food preparation
• Ensure all food production and mise-en-place comply with established food safety standards
• Assist in food purchasing to maintain adequate inventory and cost control
• Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation
• Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards
• Implement wastage control measures to minimize food loss and optimize resource use

Required competencies and certifications

• Minimum of 4 years of kitchen experience

Preferred competencies and qualifications

None specified

Other Information

Salary range: $2500-$2700