Chef De Partie

JINNA ROYALE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

JINNA ROYALE PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team. You will inspect dishes for quality before they reach customers and ensure consistent standards across all meals.

Responsibilities include supervising cooks, developing recipes, planning menus, maintaining cleanliness, and coordinating equipment and supplies. The ideal candidate demonstrates strong leadership, culinary trend awareness, and effective communication.

Qualifications

• Proven leadership and staff management abilities.
• Excellent communication and coordination with team members.
• Strong kitchen management and quality control know-how.

Responsibilities

• Organize and oversee kitchen activities to ensure high quality dishes.
• Supervise cooks and food preparation staff, coordinating tasks and progress.
• Develop recipes and presentation, plan menus, and ensure uniform serving sizes.

Skills

Leadership

Communication

Kitchen management

Menu planning

Quality control

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and \"polish\" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years' experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes