Chef De Partie

MIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

MIA RESTAURANT PTE. LTD. in Singapore is seeking a customer‑focused team member to deliver exceptional dining experiences.

You will greet guests, explain menu items, answer questions and make thoughtful recommendations while maintaining a welcoming atmosphere. Responsibilities include serving food and beverages, ensuring timely delivery, handling cash, and keeping tables and dining areas clean. You may assist kitchen operations and support packing when needed, while following safety and uniform

Qualifications

• Excellent guest service and welcoming demeanor.
• Knowledge of all food, liquor, beer, wine, and retail offered.
• Ability to upsell and guide guests to enhance dining experience.
• Maintain table cleanliness and overall dining area presentation.
• Prepare simple dishes or ingredients for kitchen when needed.
• Follow cash handling policies and maintain proper uniform.

Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food is hot and cold food is cold; adhere to timing standards.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner and deliver to tables as needed.
• Maintain table cleanliness and assist in keeping restaurant clean and safe.
• Deliver food and beverages to any table; report to property on time in proper uniform.
• Assist Kitchen Department on packing/vacuum packing when necessary.

Skills

Guest service

Upselling

Cash handling

Food & beverage knowledge

Attention to cleanliness

Job description

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Maintain table cleanliness
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.