Chef De Partie

GASTROCONCEPTS LLP; Singapore; On-site; SGD 27,000 - 47,000; Full time

Job summary

GASTROCONCEPTS LLP in Singapore is seeking a guest-focused service professional to deliver exceptional dining experiences and ensure guests feel valued. You will present menus, suggest dishes and beverages, and work to uphold timing standards and accuracy in service.

Responsibilities include maintaining table cleanliness, assisting in kitchen packing when needed, and ensuring safe, responsible service of beverages while delivering orders promptly with a courteous demeanor.

Qualifications

• Provide excellent guest service and make guests feel welcome.
• Communicate clearly with guests and teammates to ensure smooth service.
• Upsell and suggest menu items to enhance the dining experience.

Responsibilities

• Present menu and answer questions with recommendations.
• Ensure hot food is hot and cold food is cold, and maintain timing standards.
• Keep tables clean and manage guest flow to increase table turns.
• Assist in kitchen packing tasks and support safe food handling procedures.
• Deliver orders promptly and maintain proper uniform and cash handling practices.

Skills

Guest service

Communication

Teamwork

Job description

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Maintain table cleanliness
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.