Fnb Outlets Assistant Supervisor

GASTROCONCEPTS LLP; Singapore; On-site; SGD 23,000 - 36,000; Full time

Job summary

GASTROCONCEPTS LLP in Singapore seeks service-oriented staff to deliver an exemplary guest experience. You will present menus, answer questions, and make informed food and beverage recommendations while maintaining a welcoming atmosphere and ensuring timely service.

Responsibilities include serving guests, keeping tables clean, delivering orders, and upholding responsible alcohol service with attention to cost control. Kitchen collaboration and safety compliance are expected as well.

Qualifications

• Provide the perfect service experience for every Guest.
• Must know all food liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.

Responsibilities

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Maintain table cleanliness
• Deliver food and beverages to any table as needed
• Provide responsible service of alcoholic beverages

Skills

Guest service

Upselling

Beverage knowledge

Cash handling

Food prep coordination

Job description

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Maintain table cleanliness
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.