Fnb Outlets Assistant Supervisor

MIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

MIA RESTAURANT PTE. LTD. in Singapore is seeking a Front-of-House team member to deliver outstanding guest experiences and ensure a welcoming atmosphere.

You will present menus, upsell beverages, maintain cleanliness, follow cash handling policies, and assist the kitchen as needed to support smooth service.

Qualifications

• Provide exemplary guest service and hospitality.
• Know all beverage options including alcohol and pairings.

Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food is hot and cold food is cold.
• Adhere to timing standards for products and services.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner.
• Maintain table cleanliness.
• Assist in keeping the restaurant clean and safe.
• Deliver food and beverages to tables as needed.
• Follow cash handling policies and procedures.
• Report to property on time in proper uniform.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on packing/vacuum packing wherever necessary.

Job description

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Maintain table cleanliness
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.