Chef De Partie

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

SODEXO SINGAPORE PTE. LTD. is looking for a diligent kitchen staff member to cook and serve food according to the planned menu. You will ensure all kitchen areas are clean, sanitize equipment, and correctly prepare and serve dishes.

Additional responsibilities include maintaining hygiene standards, assisting with menu planning, and supervising staff when required. The position is essential in ensuring smooth kitchen operations and requires close teamwork with the Sous Chef and Unit Manager.

Responsibilities

• Ensure all kitchen areas are clean and sanitized.
• Cook and prepare assigned dishes for serving.
• Ensure food is processed according to hygiene standards.
• Operate cleaning equipment safely and report issues.
• Assist in menu planning with Unit Manager and Sous Chef.
• Record temperature for refrigerators and cooking.
• Ensure menu items are available at service times.
• Oversee kitchen personnel when necessary.
• Perform other duties as directed by Sous Chef or Manager.

Job description

Job Summary

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
• Performs any other duties as directed by the Sous Chef and Unit Manager.