Chef De Partie

KILLINEY 88 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant in Singapore is seeking a Chef de Partie to manage a designated kitchen station. This role includes overseeing food preparation, ensuring a smooth operation during service hours, and maintaining cleanliness and organization in the kitchen. The ideal candidate will be diligent, have experience in a fast-paced kitchen, and be passionate about delivering high-quality dishes that enhance customer satisfaction.

Qualifications

• Experience in running a kitchen station effectively.
• Ability to cook and prepare portions for plated meals.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Run a specific station within the kitchen.
• Oversee food preparation and service.
• Ensure cleanliness and quality control of the kitchen.

Job description

As a Chef de Partie, you shall be assigned to run a specific station within the kitchen, taking full ownership of your particular area, overseeing everything from food preparation to ensuring the station runs smoothly during service hours. Chores generally include the following:-

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Check storage for quality control
• Plating food creatively and maximising customer enjoyment