Chef de partie

ELEVEN STRANDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

ELEVEN STRANDS PTE. LTD. is seeking hospitality staff to deliver impeccable guest service in our restaurant. You will present menus, answer questions and make recommendations, ensure food is served promptly, and maintain a welcoming atmosphere.

Responsibilities include assisting in kitchen prep when needed, handling cash, following uniforms and timings, and contributing to waste reduction and safety. Knowledge of alcoholic beverages and responsible service is required.

Qualifications

• Provide perfect service experience to every Guest.
• Must know all food liquor, beer, wine and retail offered.

Responsibilities

• Present menu, answer questions and make suggestions regarding food and beverages.
• Ensure Guests feel important and welcome and that food is served hot and drinks are correct.
• Adhere to timing standards for products and services.
• Deliver food and beverages to tables and assist in packing/vacuum packing when needed.
• Keep restaurant clean and safe and follow cash handling policies.

Skills

Guest service

Cash handling

Alcohol service knowledge

Suggestive selling

Tools

POS system

Job description

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Maintain table cleanliness
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepare simple dishes such as salads, entrees if needed.
• Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.