Cook

TACUTACU PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Uniform Provided

Staff Meal Provided

14 days Annual Leave

Medical Benefit

Health Insurance

Staff Discount

Career Development

Incentive program

Job summary

TACUTACU PTE. LTD. is seeking candidates for a culinary position, ideal for those passionate about the food and beverage industry.

The role includes supporting menu preparation, supervising kitchen assistants, and maintaining cleanliness and safety standards in the kitchen. The company offers a structured work schedule with benefits such as staff meals, health insurance, and uniform provisions. Successful applicants must possess a Professional Certificate/NiTEC in Food & Beverage Services

Qualifications

• Passion in F&B industries.
• Self-motivated with cheerful and energetic personality.
• Possess a professional certificate in food and beverage services.

Responsibilities

• Support the preparation of menu dishes.
• Assemble ingredients or kitchen equipment as required.
• Apply culinary techniques to prepare food as per standards.
• Supervise kitchen assistants.
• Maintain cleanliness of kitchen stations.
• Follow senior cook’s instructions and operational needs.
• Comply with food safety and sanitation requirements.
• Check quality of food regarding taste and temperature.
• Ensure uniform presentation of dishes.
• Supervise receiving stocks to ensure correctness.
• Adhere to management rules and regulations.

Skills

Culinary

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Description & Requirements

We welcome anyone who are :

• Passion in F&B industries

• Self Motivated

• Cheerful & Energetic

• Always smile from heart

Job Scope :

• Supports the preparation of menu dishes

• Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements

• Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures

• Supervise kitchen assistants

• Maintain cleanliness of kitchen stations and upkeep of cooking equipment

• Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs

• Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques

• Constantly check the quality of food prepared with regards to taste and temperature as per standard

• Maintain uniform presentation and garnish of all dishes as per set standards

• Supervision on receiving stocks to make sure stocks are received are correct.

• Adheres to rules and regulations set by the Management

• Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Required Skill(s): culinary

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Benefits :

• 4, 5 or 6 Days Work (*)

• Uniform Provided

• Staff Meal Provided

• 14 days AL

• Medical Benefit

• Health Insurance

• Staff Discount

• Career Development with Continuous Learning

• Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.