Restaurant Supervisor - Executive

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Benefits offered by this job

Birthday treat

Performance incentives

Staff meals & medical cap

Uniforms provided

Night transport

Career growth

Education support

Employee discounts

Job summary

Violet Oon Inc. Pte. Ltd. is seeking a guest-focused service professional to deliver exceptional dining experiences.

You will interact with guests, guide them on food and beverage choices, and swiftly take orders while maintaining a welcoming, hygienic dining area. The role requires a high school diploma or equivalent, at least 2 years in a related field, and strong interpersonal and communication skills. The position offers opportunities for growth and staff benefits within a dynamic

Qualifications

• Completion of at least high school 'O' Level or equivalent.
• At least 2 years in related field.
• Good interpersonal and communication skills.
• Superior Food & Beverage knowledge.

Responsibilities

• Enhance guest experience with courteous, efficient service.
• Engage with guests to assist with food & beverage decisions.
• Serve courses and beverages to guests and process orders.
• Maintain clean dining areas and clear tables as needed.
• Assist in achieving sales, service, quality, and cleanliness goals.
• Support management to ensure Steps of Service are met by staff.
• Communicate effectively with team to ensure smooth dining operations.

Skills

Interpersonal skills

Communication skills

F&B knowledge

Education

O-Level or equivalent

Diploma (any field)

Job description

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant’s concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements:

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.