Restaurant Manager

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Benefits offered by this job

Birthday treat

Performance rewards

Staff meals

Uniforms reimbursement

Night transport provided

Career growth opportunities

Education support

Employee assistance program

Discounts on company products/services

Team-building activities

Job summary

VIOLET OON INC. PTE. LTD. is seeking a Restaurant Operations Manager to oversee daily operations, supervise staff, and drive sales and guest satisfaction. You will manage budgets, scheduling, and cross-department coordination to deliver high-quality service.

The role requires a minimum of five years in F&B/restaurant management, strong leadership, and the ability to thrive in a fast-paced environment. Growth opportunities and comprehensive perks accompany the position.

Qualifications

• 5+ years of working experience in the related field.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

• Control labour cost and monitor operating expenses to meet budget.
• Supervise staff and team; conduct daily staff briefing and share information.
• Coach and motivate the team to maintain high morale and productivity.
• Plan weekly duty roster and assign staff for daily operations.
• Ensure standard operating procedures are followed and daily tasks are completed.
• Coordinate with purchaser for stock orders and maintain stock levels.
• Coordinate with Chef on group bookings and ensure smooth service flow.
• Lead in customer service to minimize lapses and handle complaints professionally.

Skills

Leadership

Sales techniques

Customer service

Teamwork

Under pressure

Professional demeanor

Adaptability

Job description

Job Duties and Responsibilities:

• Control labour cost, and monitor operating expenses to meet budget.
• Work towards achieving Sales targets with the team
• Keeping track on the daily sales collection and ensure it is being bank-in accordingly
• Maintains Sales reports and tracking, checking on daily closing sales report, record daily collection.
• Strives to increase revenues, improve service and comes up with the appropriate suggestions.

Sales &Financials

• Supervise staff and team.
• Conduct daily staff briefing and share information.
• Coach and motivate the team to maintain high morale.
• Maintians staff motivation levels
• Take an active role in the day-to-day training and development of the team
• Plan weekly duty roster and assign staff for daily operations.
• Check tasks assigned are completed as per standards.
• Maintain high visibility during service in order to ensure smooth running of operations, and guest engagement.

Daily Operations & Controls

• Ensures Standard operating procedures followed up
• Check to confirm daily tasks are completed
• Comply to all (SFA) rules and regulations pertaining to sanitation and hygiene.
• Check all equipment are maintained and in good working order.
• Oversee the smooth running of the operations to ensuring operation efficiency
• Ensure all areas of the restaurant remain clean and free of clutter.
• Coordinate with purchaser for orderings such as beverages, and-stock.
• To order and maintain stock levels to avoid stock outages.
• Coordinate with Chef on group booking.
• Prepare all reports required including but not limited to:
• Sales Reports & Tracking
• Duty Roster and Attendance records
• Part time and OT records, Inventory reports, All other related reports
• Establish a good relationship between kitchen, and service employees, in order to provide a pleasant and well-organized working environment.
• Follows up on all instructions/direction/initiatives from the management and cascades down all instructions professionally.

Customer Service

• Takes a lead role to ensure service lapses are minimal and follow up on complaints and service recovery.
• Maintain a constant focus on providing excellent, memorable guest experiences.
• Compiled feedback lists and follow through
• Monitor and report on all feedback including online channels
• Ensure smooth service flow and handle complaints/feedback and concerns of guests in professional manner.
• Builds relationships with regular guest

Skills, and Attitude:

• Display initiative, leadership qualities and ability to motivate team
• Practice sales selling techniques to increase revenue.
• Courteous and patient
• A team player and works well with people
• Able to work under pressure
• Mature pleasant personality and can make sound decisions.
• Ability to work in a fast-paced environment

REQUIREMENT

• Candidate must possess at least 5 Year(s) of working experience in the related field
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Candidate will act as a Management for this job position.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.