Chef De Partie

FK DUNAMIS GROUP PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

FK DUNAMIS GROUP PTE. LTD. in Singapore is seeking a skilled chef to manage daily culinary duties, prepare, cook and plate dishes for customers, and collaborate with the owner and chefs to develop seasonal menus.

The role requires understanding procurement, maintaining inventory, cost control within guidelines, and mentoring junior staff in a broad range of Japanese culinary techniques while keeping up with dining trends.

Qualifications

• Experience in daily culinary duties including preparation, cooking and serving.
• Knowledge of seasonal menu creation and collaboration with owners/chefs.
• Understanding procurement and inventory to maintain minimal stock and costs.

Responsibilities

• Daily culinary duties of preparation, cooking & serving of dishes to Customers.
• Collaborate with Owner and other Chefs to create new seasonal dishes as directed by Owner.
• Understand and work with supplier to anticipate procurement, delivery and maintain minimal inventory count.
• Monitor and maintain costs within guidelines.
• Assist to train and guide junior chefs.
• Have broad spectrum of basic Japanese culinary techniques.
• Track and deliver latest dining trends and menus.

Skills

Culinary skills

Japanese cuisine

Menu development

Inventory management

Training juniors

Job description

Job Description & Requirements

• -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
• -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
• -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
• -Monitors and undertakes to maintain costs within guidelines.
• -Assist to train and guide junior chefs.
• -Has broad spectrum of basic Japanese culinary techniques
• -Able to track and deliver latest dining trends and menus.