Chef de Partie

VARDI&CO. PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

VARDI&CO. PTE. LTD. in Singapore is seeking a dedicated kitchen professional to manage a section during service, ensure consistent food quality and portioning, and maintain high cleanliness and safety standards. The role also involves stock control and guiding junior staff.

The ideal candidate has at least 2 years in a professional kitchen, a strong work ethic, and a positive, team-focused attitude, able to work under pressure and deliver exceptional guest experiences.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Strong work ethic and attention to detail.
• Ability to perform well under pressure.
• Positive attitude and team-oriented mindset.

Responsibilities

• Manage your assigned kitchen section during preparation and service.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain cleanliness, organization, and food safety standards.
• Assist with stock control, inventory management, and minimizing wastage.
• Support and guide junior kitchen team members.
• Work closely with the Sous Chef and Head Chef to deliver exceptional guest experiences.

Skills

Attention to detail

Team collaboration

Under pressure

Strong work ethic

Job description

Responsibilities

• Manage your assigned kitchen section during preparation and service.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain cleanliness, organization, and food safety standards.
• Assist with stock control, inventory management, and minimizing wastage.
• Support and guide junior kitchen team members.
• Work closely with the Sous Chef and Head Chef to deliver exceptional guest experiences.

Requirements

• Minimum 2 years of experience in a professional kitchen.
• Strong work ethic and attention to detail.
• Ability to perform well under pressure.
• Positive attitude and team-oriented mindset.