restaurant

R & T MANPOWER RESOURCES; Singapore; Sur place; SGD 29 000 - 36 000; Plein temps

Résumé du poste

R & T MANPOWER RESOURCES in Singapore is seeking a Restaurant Supervisor to supervise and coordinate daily restaurant operations, including staff scheduling, table management, and service quality monitoring. You will greet and serve customers with a friendly, professional attitude while ensuring orders are taken accurately and efficiently.

You will lead, train, and mentor front-of-house team members to uphold high service standards, handle feedback professionally, manage inventory, and ensure

Qualifications

• Experience supervising front-of-house teams in a restaurant setting.
• Strong communication and leadership skills.

Responsabilités

• Supervise and coordinate daily restaurant operations, including staff scheduling, table management, and service quality monitoring.
• Lead, train, and mentor front-of-house team members to maintain high service standards and foster a collaborative work environment.
• Handle customer feedback professionally, resolve service issues promptly, and ensure guest satisfaction.
• Monitor inventory levels, assist with stock management, and ensure compliance with food safety and hygiene regulations.
• Greet and serve customers with a friendly, professional attitude whilst taking orders accurately and efficiently.
• Prepare and serve food and beverages according to established recipes and presentation standards.
• Maintain cleanliness and hygiene of dining areas, service stations, and kitchen facilities in compliance with NEA food safety regulations.

Connaissances

Leadership

Customer service

Training

Communication

Time management

Description du poste

• Supervise and coordinate daily restaurant operations, including staff scheduling, table management, and service quality monitoring
• Lead, train, and mentor front-of-house team members to maintain high service standards and foster a collaborative work environment
• Handle customer feedback professionally, resolve service issues promptly, and ensure guest satisfaction
• Monitor inventory levels, assist with stock management, and ensure compliance with food safety and hygiene regulations
• Greet and serve customers with a friendly, professional attitude whilst taking orders accurately and efficiently
• Prepare and serve food and beverages according to established recipes and presentation standards
• Maintain cleanliness and hygiene of dining areas, service stations, and kitchen facilities in compliance with NEA food safety regulations