CHEF

THE GROVE RESERVE PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Training & development

Paid sick leave

Annual bonuses

Job summary

The Grove Reserve Pte. Ltd. in Singapore is seeking a skilled Chef to join our kitchen team. You will prepare high-quality dishes, maintain standards, and support daily kitchen operations.

The role requires 2–3 years experience, knowledge of food safety, ability to work in a fast-paced environment, and willingness to work shifts, weekends, and public holidays. Training and development opportunities are available.

Qualifications

• Minimum 2–3 years kitchen experience.
• Knowledge of food safety regulations (SFA standards preferred).
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook dishes according to menu specifications and quality standards.
• Ensure food hygiene, cleanliness, and safety standards are strictly followed.
• Assist in menu planning and recipe development when required.
• Manage food preparation, portion control, and minimize wastage.
• Maintain proper storage of food and ingredients.
• Support kitchen operations during peak hours.

Skills

Kitchen experience

Food safety

Fast-paced

Shift work

Team player

Job description

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations.

Key Responsibilities:

• Prepare and cook dishes according to menu specifications and quality standards
• Ensure food hygiene, cleanliness, and safety standards are strictly followed
• Assist in menu planning and recipe development when required
• Manage food preparation, portion control, and minimize wastage
• Maintain proper storage of food and ingredients
• Support kitchen operations during peak hours

Requirements

• Minimum 2–3 years of relevant kitchen experience
• Knowledge of food safety and hygiene regulations (SFA standards preferred)
• Ability to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Team player with a positive attitude and strong work ethic

Job Schedule: 5.5 days / week

8:30am to 9:30pm (2hr break)

Benefits & Perks

This job has the following benefits :

• Training & professional development
• Paid sick leave
• Annual Salary Wage Bonuses

Preferred Skills

• Experience in Japanese / Fusion cuisine
• Basic inventory and stock management knowledge
• Culinary certification is an advantage

Location :

Thomson Plaza MRT / Lentor MRT / Bugis MRT

Don’t miss out an opportunity to advance your career to the next level.