Chef

SAN REN XING PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Meals/Uniforms provided

8 days annual leave

Medical benefits

Staff discount

Birthday privilege

Insurance

Job summary

SAN REN XIN 三人行 in Singapore is seeking a chef to lead kitchen operations across our Fujian and Sichuan inspired menu at Thomson Plaza, Bugis Junction, or Bedok Mall. You will manage daily cooking, prep ingredients, and ensure consistent quality.

Two years of kitchen experience, ability to work public holidays and weekends, and a six-day work week are required. We offer meals, uniforms, medical benefits, staff discounts, birthday privileges, and other insurance.

Qualifications

• Minimum 2 years kitchen experience in the restaurant
• Able to work on Public Holidays and Weekends
• 6 days work per week
• Work location: Thomson Plaza, Bugis Junction or Bedok Mall

Responsibilities

• Manage the operations of the kitchen
• Responsible for food ingredients preparation and cook designated items on the menu
• Ensure all foods prepared are done with the same level of quality and consistency
• Upkeep working condition of kitchen equipment
• Adhere statutory food hygiene and sanitation guidelines
• Responsible for managing kitchen operations
• Prepare ingredients and cook items on the menu as designated
• Ensure all prepared foods meet the same quality and consistency level
• Maintain kitchen equipment in working order
• Comply with statutory food hygiene and sanitation guidelines

Job description

Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Chef

Roles & Responsibilities:

• Manage the operations of the kitchen
• Responsible for food ingredients preparation and cook designated items on the menu
• Ensure all foods prepared are done with the same level of quality and consistency
• Upkeep working condition of kitchen equipment
• Adhere statutory food hygiene and sanitation guidelines
• 负责管理厨房的运作
• 负责食材的准备和菜单上的指定项目的烹饪
• 确保所有准备的食物都具有相同的质量和一致性水平
• 保持厨房设备的工作状态
• 遵守法定的食品卫生和卫生准则

Requirement

• Minimum2 years kitchen experience in the restaurant
• Able to work on Public Holiday and Weekends
• 6 days work per week
• Work location: Thomson Plaza, Bugis Junction or Bedok Mall

Remuneration & Benefits:

• S$3000 to $4500 Monthly
• Meals / Uniforms provided
• 8 days annual leave onwards
• Medical benefits, Staff discount, Birthday privilege
• Insurance