F&B SUPERVISOR

SAN REN XING KITCHEN PTE. LTD.; Singapore; On-site; SGD 31,000 - 45,000; Full time

Benefits offered by this job

Meals / Uniforms provided

8 days annual leave

Medical benefits

Staff discount

Birthday privilege

Insurance

Job summary

SAN REN XIN 三人行 in Singapore is seeking a Floor Supervisor to support its restaurant team across Thomson Plaza, Bugis Junction and Bedok Mall. You will oversee dining area setup, service flow, cashiering, and daily sales reporting while ensuring food hygiene and guest satisfaction.

The successful candidate has at least 2 years of F&B supervisory experience, is ready to work six days a week including public holidays and weekends, and can coordinate between kitchen and service staff to promote

Qualifications

• Minimum 2 years of F&B supervisory/managerial experience.
• Ability to work on public holidays and weekends.
• Six days per week schedule.
• Work locations at Thomson Plaza, Bugis Junction or Bedok Mall.

Responsibilities

• Monitor setup, maintenance, cleanliness and safety of dining areas.
• Perform duties such as taking orders, serving, clearing and setting tables.
• Coordinate foodservice between kitchen and service crew.
• Promote sales and be familiar with promotions and menu.
• Handle cashiering duties and daily sales reports.
• Constantly obtain customer feedback.
• Adhere to statutory food hygiene and sanitation guidelines.
• Demonstrate good interpersonal and communication skills.

Skills

People management

Customer service

Communication

Job description

Our company is currently looking for Floor Supervisors to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Floor Supervisor

Roles &Responsibilities:

• -Monitor setup, maintenance, clean and safety of dining areas
• -Perform duties like ordering, serving, clearing and setting table
• -Coordinate foodservice between kitchen and service crew
• -Promote sales and be familiar with promotions and menu
• -To handle cashiering duties and daily sales reports.
• -Constantly obtain customer feedback
• -Adhere statutory food hygiene and sanitation guidelines
• -Good interpersonal and communication skill
• -监控用餐区的设置、维护、清洁和安全
• -执行诸如订购、服务、清理和设置桌子等职责
• -协调厨房和服务人员之间的食品服务
• -促进销售并熟悉促销和菜单
• -处理收银工作和每日销售报告。
• -不断获取客户反馈
• -遵守法定的食品卫生和卫生准则
• -良好的人际关系和沟通技巧

Requirement

• -Minimum2 years food & beverage experience in managerial or supervisory level
• -Able to work on Public Holiday and Weekends
• -6 days work per week
• -Work location: Thomson Plaza, Bugis Junction or Bedok Mall

Remuneration & Benefits:

• -S$2800 to $4000 Monthly
• -Meals / Uniforms provided
• -8 days annual leave
• -Medical benefits, Staff discount, Birthday privilege
• -Insurance