Chef

AAMA BROTHER'S PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

AAMA BROTHER'S PTE. LTD. is seeking a skilled Chef to oversee day-to-day management of the restaurant, kitchen and catering operations in a hotel setting.

You will develop and revise recipes, source ingredients, delegate tasks, and ensure service excellence while complying with health codes. The role requires strong experience in both North and South Indian cooking, the ability to handle large volumes, and a focus on sustainable, profitable hospitality operations.

Qualifications

• Proven work experience in Indian cuisine.
• Skilled in preparing North and South Indian dishes.
• Ability to cook large quantities and various cuisines.
• Ensure kitchen hygiene and compliance with local health codes.

Responsibilities

• Assist chef and cook with smooth running of the kitchen operation.
• Prepare authentic Indian dishes and manage ingredients daily.
• Stock and manage spices, groceries, meats and supervise mixtures.
• Maintain cleanliness and safety of the kitchen according to regulations.

Skills

North Indian dishes

South Indian dishes

Large-volume cooking

Food safety knowledge

Job description

Job Description & Requirements

Roles & Responsibilities

The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

• Chef is responsible to assist chef & cook with smooth running of the kitchen operation.
• Proven work experience and be well versed in both North and South Indian dishes
• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah
• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
• Able to handle/cook Large Quantities. Cooking Multi -Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
• Ensuring Kitchen in clean and safe all times according to SFA Standard
• Ensuring Food safety and Good Quality of Food and Its Ingredients
• Able to work in a Fast Pace Environment.
• Able to take over ad-hoc duties during a shortage of Manpower
• Able to work on Sunday and public holidays.
• Check on ingredients or look into replenishing ingredients on daily basis
• Maintain Kitchen Equipment's and Machines.
• Maintain Stocks according to the requirement