CHEF

SNAZ CATERING PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

SNAZ CATERING PTE. LTD. in Singapore is seeking an experienced cook/kitchen lead to prepare foods to client specifications and oversee kitchen operations for large events. You will ensure proper food service temperature, manage staff, and coordinate with front-of-house.

The role requires expertise in South Indian cuisine, heavy cooking for 1000–3000 pax, and menu development for specials. Daily tasks include ordering ingredients, record-keeping, and maintaining clean preparation areas.

Qualifications

• Experience in South Indian cuisine.
• Experience in heavy cooking for large events (1000–3000 pax).

Responsibilities

• Cleans food preparation areas as required by policy.
• Prepares foods to client specifications.
• Prepares food before guests arrive and seasons according to recipes.
• Manages other kitchen staff and liaises with front-of-house for proper service temperature.
• Orders ingredients and spices as needed and keeps records of purchases.
• Operates kitchen appliances such as blender, oven, grill, or stand mixer.
• Ports, arranges, and garnishes food per client preference; assists other cooks.
• Devises new recipes and estimates expected consumption for events.
• Stays open until the last customer leaves and offers a creative menu.

Job description

Job Description & Requirements

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• well experience in South indian cuisine.
• Experience in Heavy cooking (1000-3000 Pax)
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours.