Chef

RONG CHANG 11 PTE. LTD.; Singapore; On-site; SGD 78,000 - 112,000; Full time

Benefits offered by this job

Meal allowance

Overtime pay

Public holiday and shift allowances

Training and career advancement

Job summary

RONG CHANG 11 PTE. LTD. in Singapore seeks a senior Chinese chef with at least 10 years of experience in traditional Chinese restaurants. You will lead food preparation, ensuring authenticity of Northeastern and Sichuan dishes, quality and efficiency, and strict hygiene in a high-volume kitchen.

The role requires evening and weekend availability, teamwork with managers and service staff, and strong English/Chinese communication. Competitive salary negotiable based on experience.

Qualifications

• Minimum 10 years of professional experience in traditional Chinese restaurants.
• Expertise in Northeastern and Sichuan cuisine.
• Willing and able to work evening shifts and rotational schedules.
• Must be available to work on Saturdays, Sundays, and public holidays.

Responsibilities

• Mastery of Northeastern and Sichuan cooking techniques.
• Maintain taste, quality, and efficiency in food service.
• Ensure cleanliness and hygiene in the kitchen.
• Manage ingredients efficiently to reduce waste.
• Collaborate closely with restaurant managers and service staff.
• Support evening shifts and rotational schedules.
• Strictly comply with food safety and hygiene standards.
• Ensure proper storage and handling of ingredients.

Skills

Kitchen operations

Teamwork

Under pressure

Bilingual Chinese/English

Job description

Main Responsibilities

Food Preparation

• Mastery of Northeastern and Sichuan cooking techniques.
• Maintain taste, quality, and efficiency in food service.

Kitchen Management

• Ensure cleanliness and hygiene in the kitchen.
• Manage ingredients efficiently to reduce waste.

Teamwork

• Collaborate closely with restaurant managers and service staff.
• Support evening shifts and rotational schedules.

Food Safety

• Strictly comply with food safety and hygiene standards.
• Ensure proper storage and handling of ingredients.

Special Requirements

• Minimum 10 years of professional experience in traditional Chinese restaurants.
• Expertise in Northeastern and Sichuan cuisine .
• Willing and able to work evening shifts and rotational schedules .
• Must be available to work on Saturdays, Sundays, and public holidays .

Job Requirements

• At least 10 years of Chinese culinary experience .
• Familiar with kitchen operations and teamwork.
• Able to perform under pressure with strong responsibility and dedication.
• Bilingual communication skills (Chinese & English) preferred.

Salary & Benefits

• Salary negotiable, based on experience and skills.
• Meal allowance and overtime pay provided.
• Public holiday and shift allowances.
• Opportunities for training and career advancement