Head Chef (Chinese Cuisine)

Chun K Culture Pte Ltd; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

Meal Provided

Mentorship and training

Job summary

Chun K Culture Pte Ltd in Singapore is seeking a hands-on Kitchen Manager to lead daily operations, coordinate food preparation, serving processes, and staff scheduling.

Proficiency in Chinese-style wok cooking, food quality control, and cost-conscious menu improvements are essential, along with strict adherence to SOPs. This role requires a 6-day work week, 10-hour days, mentorship and training provided, and opportunities for advancement in a dynamic, energetic team.

Qualifications

• Experience in the chef industry and related work.
• Must have basic kitchen management capabilities.
• Ability to cook and coordinate with strong execution.
• Capable of performing well in a fast-paced environment.

Responsibilities

• Fully responsible for daily kitchen operations and staff scheduling.
• Skilled in Chinese-style wok cooking to maintain taste and presentation.
• Assist in menu improvement and control ingredient costs.
• Collaborate with store management and enforce SOPs.

Skills

Basic kitchen management

Stir-fry proficiency

Coordination & planning

Instruction following in fast-paced

Job description

Job Responsibilities:

• Fully responsible for the daily operations and management of the kitchen, including coordinating food preparation, food serving processes, and staff scheduling.

• Skilled in Chinese-style wok cooking, ensuring consistent taste, high quality, and stable presentation of dishes.

• Assist in menu improvement, control ingredient costs, and enforce standardized kitchen SOPs.

• Work closely with store management, carry out tasks efficiently, and possess a strong sense of responsibility.

岗位职责

全面负责厨房日常运营管理，统筹菜品制作、出餐流程与人员安排；

熟练掌握中式热炒，把控菜品口味、品质与出品稳定性；

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协助优化菜单、管控食材成本，规范厨房SOP；

配合门店管理要求，高效执行工作安排，责任心强。

• Basic kitchen management skills

• Ability to prepare stir-fried dishes proficiently

• Good coordination and work planning abilities

• Ability to follow instructions and complete tasks efficiently in a fast-paced environment

经验：厨师行业及以上相关工作经验，技术全面；能力：具备基础厨房管理能力，会炒菜、懂统筹、执行力强；

• 6 Days work week / 10 hours a day (1 hrs break)

• Meal Provided
  

Opportunity for advancement

Fun and energetic work environment

Mentorship and training will be provided!