CHINESE CUISINE CHEF

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. is seeking a skilled chef to prepare and cook Chinese dishes per the menu. The role requires maintaining a clean kitchen, following hygiene standards, and adapting to various kitchen areas as needed.

The candidate should have 2–5 years of chef experience, hold a Food Hygiene certificate, and be able to work in a fast-paced environment, including nights, holidays, and weekends. Strong teamwork and positive attitude are essential.

Qualifications

• Minimum 2–5 years of chef experience.
• Food Hygiene certification required.
• Able to communicate and work well in a team.
• Cheerful, self-motivated with a positive attitude.
• Willing to work in a fast-paced environment, holidays and night shifts.
• Experience cooking Chinese cuisine.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area, processing equipment, and utensils clean and sanitized at all times.
• Process all food according to company and government regulations.
• Able to fill in any area of kitchen at any time.
• Maintain cleanliness and sanitation of utensils and equipment.
• Remove trash and manage storage bins.
• Ensure safe operation of all equipment and report faults.
• Comply with hygiene and safety regulations set by the Company.
• Perform other duties as assigned by supervisor.

Skills

Team player

Communication skills

Positive attitude

Fast-paced environment

Education

Food Hygiene cert

Job description

Job Responsibilities

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Able to fill in any area of kitchen at any time.
• Keeping the utensils and equipments clean and sanitary.
• Removing trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirements

• Proven min 2-5 years of experience as chef.
• Food Hygiene cert required
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.

Must be able to cook Chinese cuisine.