SOUS CHEF

FU LIN GROUP PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Benefits offered by this job

Performance-based bonuses

Medical insurance

Staff meals

Career progression

Job summary

FU LIN GROUP PTE. LTD. is seeking an experienced kitchen leader to manage daily operations, delegate tasks to line cooks, and ensure high-quality food preparation across wok and charcoal grill stations.

The role emphasizes strong Mandarin communication for team and vendor coordination, adherence to recipes, inventory control, and compliance with safety standards. Flexible shifts including weekends and holidays are required.

Qualifications

• Minimum 3 to 5 years of culinary experience in a commercial kitchen environment.
• Proficient wok operation and hands-on experience with charcoal grills.
• Fluent Mandarin communication to coordinate with team and vendors.

Responsibilities

• Lead kitchen operations daily, delegating tasks to line cooks to maintain speed and efficiency during peak hours.
• Prepare key menu items on wok and charcoal grill stations to ensure consistent food quality.
• Enforce recipe adherence, portion control, presentation, and taste standards to deliver exceptional guest experiences.
• Monitor food inventory, manage supplier orders, reduce kitchen waste, and maintain target food cost limits.
• Uphold kitchen cleanliness, food safety, and SOP compliance according to local regulations.
• Communicate effectively in Mandarin to coordinate with team members and vendors.
• Work flexibly on rotating shifts, weekends, and public holidays to support kitchen operations.

Skills

Culinary experience

Wok operation

Charcoal grill

Mandarin communication

Job description

Job Summary

Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs.

Responsibilities

• Lead kitchen operations daily, delegating tasks to line cooks to maintain speed and efficiency during peak hours


• Prepare key menu items on wok and charcoal grill stations to ensure consistent food quality


• Enforce recipe adherence, portion control, presentation, and taste standards to deliver exceptional guest experiences


• Monitor food inventory, manage supplier orders, reduce kitchen waste, and maintain target food cost limits


• Uphold kitchen cleanliness, food safety, and SOP compliance according to local regulations


• Communicate effectively in Mandarin to coordinate with team members and vendors


• Work flexibly on rotating shifts, weekends, and public holidays to support kitchen operations

Required competencies and certifications

• Minimum 3 to 5 years of culinary experience in a commercial kitchen environment, including Sichuan cuisine and local zi char


• Proficient wok operation and hands-on experience with charcoal grills

Preferred competencies and qualifications

• Willingness to work rotating shifts, weekends, and public holidays

Other Information

Benefits

• Performance-based bonuses and staff incentives


• Comprehensive medical and health insurance coverage


• Complimentary daily staff meals


• Clear career progression toward Head Chef or Central Kitchen leadership roles