Chef

Srisun Express pte ltd; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Staff meal provided

Break included

Job summary

Srisun Express pte ltd is seeking a Chef to prepare a range of North and South Indian dishes and ensure kitchen SOPs are followed. The role emphasizes hygiene, safety, and teamwork in a busy environment.

You will maintain cleanliness, manage food storage, and support junior staff while adhering to company rules and health standards. Staff meals are provided and breaks are included.

Qualifications

• Experience cooking North and South Indian dishes.
• Able to follow company SOP.
• Maintain cleanliness and hygiene; comply with food safety regs.
• Basic knowledge of safety measures.
• Adhere to company rules and work well in a team.
• Preferably completed Food & Hygiene Course.
• Staff meal provided; breaks included.

Responsibilities

• Cook varieties of North and South Indian dishes.
• Follow company SOP and maintain kitchen hygiene.
• Ensure cleanliness and proper storage of all foods and items.
• Monitor stock and assist with orders as needed.
• Support training of junior staff and trainees.

Skills

Food prep

Teamwork

Food safety

Culinary presentation

Adaptability

Education

Food & Hygiene Certificate

Job description

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:

• To cook varieties of North and South Indian traditional dishes.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in the development.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.