chef

For The Love Of Pratas Manufacturers; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff meal provided

Break included

Job summary

For The Love Of Pratas Manufacturers in Singapore is seeking kitchen staff to prepare North and South Indian dishes while upholding SOPs, cleanliness, and safety standards. You will ensure proper storage, verify ingredient quality, and support stock management with timely orders.

Engage in ad hoc duties as assigned by the Restaurant Manager, maintain a sanitized kitchen, and collaborate effectively with team members.

Qualifications

• To be able to cook North and South Indian food.
• Able to follow company SOP.
• Maintain cleanliness and hygiene measures.
• Have basic knowledge of safety measures.
• Adhere to company rules.

Responsibilities

• Ensure great presentation by dressing dishes before serving.
• Keep a sanitized and orderly kitchen environment.
• Store all food and items properly and check quality of ingredients.
• Monitor stock and place orders when shortages occur.
• Perform ad hoc duties as directed by the Restaurant Manager or Supervisor.
• Work well in a team and be a team player.

Skills

Team player

Food safety

Dish presentation

SOP compliance

Stock management

Education

Food & Hygiene Course

Job description

• To be able to do North and south indian food .
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.