CHEF

SHEERA PTE LTD; Singapore; Sur place; SGD 42 000 - 66 000; Plein temps

Résumé du poste

SHEERA PTE LTD is seeking an experienced kitchen professional to prepare high-quality traditional Indian cuisine with expertise in North and South Indian dishes. The role includes managing kitchen operations, supervising staff, planning ingredient procurement, maintaining inventory, and innovating menus to meet customer requirements and uphold food standards.

You will work across authentic Indian dishes, adapt recipes for diverse customer types, and ensure dishes are prepared fresh while meeting

Qualifications

• Prepare authentic dishes across North and South Indian cuisines.
• Maintain high food quality and consistency.
• Ability to adapt recipes to customer types.

Responsabilités

• Prepare authentic Indian dishes, focusing on North and South Indian cuisine, ensuring traditional cooking methods and high quality
• Able to cook dishes to suit various Indian customer types.
• Apply knowledge of herbs and spices to enhance food flavor and authenticity
• Ensure all dishes are freshly prepared and comply with established food quality standards
• Manage daily kitchen operations, supervising and coaching junior kitchen staff to maintain efficiency and quality
• Plan and organize ingredient procurement and preparation for upcoming service days
• Interpret and fulfill customer orders accurately to meet their requirements
• Develop and introduce new dishes and menu items to enhance customer experience
• Monitor and maintain stock levels and inventory to ensure availability and minimize waste
• Enforce stock rotation procedures to comply with inventory management best practices
• Monitoring portions and waste control.
• To provide quality of food
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Description du poste

Job Summary

Prepare high-quality traditional Indian cuisine with expertise in North and South Indian dishes. Manage kitchen operations, supervise staff, plan ingredient procurement, maintain inventory, and innovate menus to meet customer requirements and uphold food standards.

Responsibilities

• Prepare authentic Indian dishes, focusing on North and South Indian cuisine, ensuring traditional cooking methods and high quality
• Able to cook dishes to suit various Indian customer types.
• Apply knowledge of herbs and spices to enhance food flavor and authenticity
• Ensure all dishes are freshly prepared and comply with established food quality standards
• Manage daily kitchen operations, supervising and coaching junior kitchen staff to maintain efficiency and quality
• Plan and organize ingredient procurement and preparation for upcoming service days
• Interpret and fulfill customer orders accurately to meet their requirements
• Develop and introduce new dishes and menu items to enhance customer experience
• Monitor and maintain stock levels and inventory to ensure availability and minimize waste
• Enforce stock rotation procedures to comply with inventory management best practices
  Monitoring portions and waste control.
• To provide quality of food
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)