Chef

KHAANSAEI TECH PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

KHAANSAEI TECH PTE. LTD. in Singapore is seeking an experienced chef to manage the restaurant, kitchen and catering operations, ensuring top-tier service and sustainable profitability.

The role requires leading a team, developing menus, and maintaining high food quality. You will handle both North and South Indian dishes, Malay cuisines, and large-volume production while ensuring compliance with local health codes and safety standards.

Qualifications

• Proven work experience in Indian kitchen.
• Ability to prepare a wide range of South and North Indian dishes.
• Adherence to food safety and hygiene standards.

Responsibilities

• Oversee day-to-day restaurant and kitchen operations.
• Prepare authentic South Indian and North Indian dishes, and Malay cuisine.
• Manage stock of spices, groceries, fresh and frozen meats.
• Ensure kitchen cleanliness and food safety per SFA standards.
• Take over ad-hoc duties during manpower shortages.
• Work on Sundays and public holidays.
• Monitor ingredients replenishment and equipment maintenance.

Skills

South Indian dishes

North Indian dishes

Multi-cuisine cooking

Food safety

Stock management

Large-volume cooking

Spice inventory

Fast-paced environment

Job description

Roles & Responsibilities

The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

• Chef is responsible to assist chef & cook with smooth running of the kitchen operation.
• Proven work experience and be well versed in both North and South Indian dishes
• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah
• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
• Ensuring Kitchen in clean and safe all times according to SFA Standard
• Ensuring Food safety and Good Quality of Food and Its Ingredients
• Able to work in a Fast Pace Environment.
• Able to take over ad-hoc duties during a shortage of Manpower
• Able to work on Sunday and public holidays.
• Check on ingredients or look into replenishing ingredients on daily basis
• Maintain Kitchen Equipment's and Machines.
• Maintain Stocks according to the requirement