Executive Chef

KHAANSAEI TECH PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

KHAANSAEI TECH PTE. LTD. in Singapore seeks an experienced chef to manage day-to-day restaurant and kitchen activities, ensuring top service and profitable hospitality operations.

You will lead recipe development, ingredient sourcing, and task delegation while upholding local health codes. The role requires expertise across North and South Indian dishes and the ability to handle large quantities in a fast-paced setting, including regional specialties like Murtabak, Roti John, Thosai, and Nasi

Qualifications

• Proven work experience in Indian cuisine and large-volume kitchen operations.
• Ability to create and revise recipes while maintaining health and safety standards.
• Experience coordinating kitchen tasks and ensuring timely service.

Responsibilities

• Oversee day-to-day management of restaurant, kitchen and catering operations.
• Maintain highest standards of service delivery and customer satisfaction.
• Develop and revise recipes, source ingredients, delegate tasks.
• Ensure compliance with local health department codes and food safety.
• Stock and manage spices, dry/wet groceries, meats; supervise mixtures.
• Work in a fast-paced environment and handle ad-hoc duties as needed.
• Work on Sundays and public holidays when required.

Skills

North Indian cuisine

South Indian cuisine

Murtabak

Roti John

Thosai

Mee goreng

Mee rebus

Naan

Tandoori chicken

Palak Paneer

Channa masala

Samosa

Job description

Roles & Responsibilities

• The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.
• Chef is responsible to assist chef & cook with smooth running of the kitchen operation.
• Proven work experience and be well versed in both North and South Indian dishes
• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah
• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
• Ensuring Kitchen in clean and safe all times according to SFA Standard
• Ensuring Food safety and Good Quality of Food and Its Ingredients
• Able to work in a Fast Pace Environment.
• Able to take over ad-hoc duties during a shortage of Manpower
• Able to work on Sunday and public holidays.
• Check on ingredients or look into replenishing ingredients on daily basis
• Maintain Kitchen Equipment's and Machines.
• Maintain Stocks according to the requirement