Chef

SRISUN EXPRESS PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Staff meal provided

Break included

Job summary

SRISUN EXPRESS PTE. LTD. in Singapore is seeking a Chef who is skilled in cooking North and South Indian traditional dishes. Candidates must ensure compliance with food safety, quality, and hygiene standards while maintaining an orderly kitchen environment.

The role requires teamwork, adherence to company SOP, and the ability to monitor stock levels. A completed Food & Hygiene Course is preferable, and staff meals are provided during 10-hour workdays across 5.5 days each week.

Qualifications

• Experience cooking North and South Indian traditional dishes.
• Ability to follow company SOP and adhere to hygiene measures.
• Basic knowledge of food safety and quality standards.

Responsibilities

• Cook a variety of traditional dishes.
• Ensure compliance with health and hygiene standards.
• Monitor stock and place orders.
• Participate in kitchen training and support junior staff.

Skills

Team player

Food quality maintenance

Adherence to hygiene standards

Presentation skills

Knowledge of safety measures

Education

Completed Food & Hygiene Course

Job description

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:

• To cook varieties of North and South Indian traditional dishes.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Actively participate in the kitchen training, including on the job training and support junior staffs and trainess in the development.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.