Central Kitchen Chefs @Pandan Loop

TIONG BAHRU BAKERY PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Benefits offered by this job

Career growth

Industry-leading packages

5-day work week

End-year bonus

Group medical, hospitalisation and R&D

Free staff meals

Staff discounts

Team bonding events

Referral bonus

Annual leave

Job summary

TIONG BAHRU BAKERY PTE. LTD. operates a central kitchen at Pandan Loop in Singapore, offering opportunities to perfect Viennoiserie, pastry, and sourdough skills. Training is provided and there is potential for promotion within the Spa Esprit Group.

The team values learning, personal growth, and collaboration. A 5-day, 44-hour work week is common, with a completion bonus and year-end incentives available.

Qualifications

• No prior experience required; training provided.
• Willing to learn Viennoiserie, pastry and sourdough.
• Comfortable working in a fast-paced bakery.

Responsibilities

• Assist in central kitchen bakery production.
• Prepare Viennoiserie, pastry and sourdough items.
• Learn and grow into leadership roles.
• Work 5 days per week, 44 hours.

Skills

Attention to detail

Teamwork

Willing to learn

Job description

Job Highlights

• Up to $2,500 Completion Bonus "Terms & Condition Applied"
• 05-day 44 hours work week
• End-year performance bonus
• Group medical, hospitalisation and dental insurance

Job Description

Looking for Central Kitchen chefs @Pandan Loop (Be part of the best bakery team!)

Up to $2,500 Completion Bonus (Terms and Conditions Applied)

05 Days 44 Hours Work week

$2200 -$3200

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, our Central Kitchen is the perfect place. If you have aspirations to move into management we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is an opportunity for promotion and growth across the company to our sister restaurant brands.

We are on the lookout for a range of Bakery Team Member roles:

• Viennoiserie Team Members
• Pastry Team Members
• Bread Team Membeer
• Savoury Hot Kitchen Team Members

We're passionate to develop our people to create the next generation of leaders by training and promoting from within. We love to take people with no experience who are passionate to learn.

Our people aren't robots, we empower people to be themselves, and let their personalities, ideas, and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams by creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals.

Team Benefits

• Amazing career growth and promotion opportunitie
• Industry-leading packages
• 5-day 44 hours work week
• End-year performance bonus
• Group medical, hospitalisation and dental insurance
• World-class coffee, wine, food and leadership education
• Overseas expansion exposure opportunities
• Free staff meals and drinks
• Discount across all SEG brands
• Group D&D and team bonding events
• Team member referral bonus
• Great annual leave