Bakery Team Member - Viennoiserie, Pastry & Bread

Tiong Bahru Bakery; Singapore; On-site; SGD 25,000 - 36,000; Full time

Benefits offered by this job

Career growth

Promotion opportunities

44-hour work week

End-year bonus

Medical insurance

Dental insurance

Hospitalisation insurance

Coffee & leadership education

Overseas exposure

Staff meals

Staff discount

D&D events

Referral bonus

Annual leave

Job summary

Tiong Bahru Bakery invites applications for Central Kitchen Chef roles at Pandan Loop. Earn up to SGD 2,500 completion bonus and a 5-day, 44-hour work week, with a salary range of SGD 2,200–3,200 per month.

The team offers world-class bakery training and potential growth within the Spa Esprit Group across sister brands. We seek talent across Viennoiserie, Pastry, Bread, and Savoury Hot Kitchen streams, with opportunities to move into management as you advance.

Responsibilities

• Looking for Central Kitchen chefs @Pandan Loop to join the bakery team.
• Roles across Viennoiserie, Pastry, Bread and Savoury Hot Kitchen teams.

Job description

Tiong Bahru Bakery invites applications for Central Kitchen Chef roles at Pandan Loop. Earn up to SGD 2,500 completion bonus and a 5-day, 44-hour work week, with a salary range of SGD 2,200–3,200 per month.

The team offers world-class bakery training and potential growth within the Spa Esprit Group across sister brands. We seek talent across Viennoiserie, Pastry, Bread, and Savoury Hot Kitchen streams, with opportunities to move into management as you advance.