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Tiong Bahru Bakery invites applications for Central Kitchen Chef roles at Pandan Loop. Earn up to SGD 2,500 completion bonus and a 5-day, 44-hour work week, with a salary range of SGD 2,200–3,200 per month.
The team offers world-class bakery training and potential growth within the Spa Esprit Group across sister brands. We seek talent across Viennoiserie, Pastry, Bread, and Savoury Hot Kitchen streams, with opportunities to move into management as you advance.
Up to $2,500 Completion Bonus "Terms & Condition Applied"
05-day 44 hours work week
End-year performance bonus
Group medical, hospitalisation and dental insurance
Looking for Central Kitchen chefs @Pandan Loop (Be part of the best bakery team!)
Up to $2,500 Completion Bonus (Terms and Conditions Applied)
05 Days 44 Hours Work week
$2200 -$3200
If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, our Central Kitchen is the perfect place. If you have aspirations to move into management we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is an opportunity for promotion and growth across the company to our sister restaurant brands.
We are on the lookout for a range of Bakery Team Member roles:
We're passionate to develop our people to create the next generation of leaders by training and promoting from within. We love to take people with no experience who are passionate to learn.
Our people aren't robots, we empower people to be themselves, and let their personalities, ideas, and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams by creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals.