Bakery Kitchen Chef: Pastry, Viennoiserie & Bread

TIONG BAHRU BAKERY PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Benefits offered by this job

Career growth

Industry-leading packages

5-day work week

End-year bonus

Group medical, hospitalisation and R&D

Free staff meals

Staff discounts

Team bonding events

Referral bonus

Annual leave

Job summary

TIONG BAHRU BAKERY PTE. LTD. operates a central kitchen at Pandan Loop in Singapore, offering opportunities to perfect Viennoiserie, pastry, and sourdough skills. Training is provided and there is potential for promotion within the Spa Esprit Group.

The team values learning, personal growth, and collaboration. A 5-day, 44-hour work week is common, with a completion bonus and year-end incentives available.

Qualifications

• No prior experience required; training provided.
• Willing to learn Viennoiserie, pastry and sourdough.
• Comfortable working in a fast-paced bakery.

Responsibilities

• Assist in central kitchen bakery production.
• Prepare Viennoiserie, pastry and sourdough items.
• Learn and grow into leadership roles.
• Work 5 days per week, 44 hours.

Skills

Attention to detail

Teamwork

Willing to learn

Job description

TIONG BAHRU BAKERY PTE. LTD. operates a central kitchen at Pandan Loop in Singapore, offering opportunities to perfect Viennoiserie, pastry, and sourdough skills. Training is provided and there is potential for promotion within the Spa Esprit Group.

The team values learning, personal growth, and collaboration. A 5-day, 44-hour work week is common, with a completion bonus and year-end incentives available.