CATERING SALES COORDINATOR

OCEANDA HR PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 60.000; Vollzeit

Zusammenfassung

OCEANDA HR PTE. LTD. in Singapore is seeking a Catering Sales Coordinator to manage end-to-end catering operations, from first client contact to the successful execution of events.

You will meet clients, tailor menus and service plans, coordinate kitchen and service teams, work with marketing and logistics, handle payments, and build long-term client relationships to drive repeat business.

Qualifikationen

• Meeting with potential clients to discuss catering needs and budget.
• Creating personalized menus and service plans for each client.
• Coordinating with kitchen staff and chefs to ensure presentation of food meets client expectations.
• Working with marketing and logistics teams to ensure successful events.
• Monitoring execution of events to ensure client satisfaction.
• Resolving issues or complaints during or after events.
• Processing client payments and maintaining financial records.
• Building and maintaining relationships with clients for repeat business.
• Developing sales strategies to attract new clients and increase revenue.
• Ordering necessary supplies and managing inventory.

Aufgaben

• Meeting with potential clients to discuss catering needs and budget
• Creating personalized menus and service plans for each client
• Coordinating with kitchen staff and chefs to ensure the preparation and presentation of food meet client expectations
• Working with other departments such as marketing and logistics to ensure successful events
• Monitoring the execution of the event to ensure clients satisfaction
• Resolving any issues or complaints that may arise during or after the event
• Processing client payments and maintaining accurate financial records
• Building and maintaining relationships with clients for repeat business
• Developing sales strategies to attract new clients and increase revenue
• Ordering necessary supplies and managing inventory

Jobbeschreibung

Catering SalesCoordinators oversee all aspects of a catering operation, from the initialclient contact to the successful completion of the event.

They work closely withclients to understand their event needs, create suitable menus and serviceplans, and coordinate staff and resources to ensure client satisfaction.

Their duties and responsibilities include:

• Meeting with potential clients to discuss their catering needsand budget
• Creating personalized menus and service plans for each client
• Coordinating with kitchen staff and chefs to ensure thepreparation and presentation of food meet client expectations
• Working with other departments such as marketing and logisticsto ensure successful events
• Monitoring the execution of the event to ensure clientsatisfaction
• Resolving any issues or complaints that may arise during orafter the event
• Processing client payments and maintaining accurate financialrecords
• Building and maintaining relationships with clients for repeatbusiness
• Developing sales strategies to attract new clients and increaserevenue
• Ordering necessary suppliesand managing inventory