Catering Manager

ANNAPOORNA SIGNATURE PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

ANNAPOORNA SIGNATURE PTE. LTD. is seeking a capable catering supervisor to lead a team of cooks and oversee daily catering operations in Singapore. The role involves planning and executing catered events, designing client-focused menus, and ensuring top-notch hygiene and presentation standards.

You will manage event timelines, coordinate deliveries, and respond to on-site client requests, while maintaining inventory and producing regular reports on catering orders.

Qualifications

• Minimum 5+ years experience in a similar position in F&B.
• Knowledge of kitchen food safety and sanitation practices.
• Familiarity with catering equipment and their maintenance.
• Valid Food and Hygiene certificate.
• Customer service courtesy and tact.
• Ability to work independently and with a team.
• Willingness to work flexible hours including weekends and public holidays.

Responsibilities

• Coordinate day-to-day catering orders, event timelines and service specifications.
• Direct and supervise a team of catering cooks in their day-to-day duties.
• Plan and execute catered events as needed.
• Design and tailor menus to match client budgets and food trends.
• Create daily service schedules to coordinate food and beverage deliveries.
• Supervise staff during events and handle on-site client requests or issues.
• Ensure food hygiene, sanitation, and presentation standards match company protocols.
• Manage inventory, order daily supplies, and conduct stock checks.
• Provide monthly reports of all catering orders.

Skills

Team leadership

Catering operations

Menu design

Food safety

Event planning

Inventory management

Job description

Responsibilities:

• Coordinate day-to-day catering orders, event timelines and service specifications
• Direct and supervise a team of catering cooks in their day to day duties
• Plan and execute catered events as needed.
• Design and tailor menus to match client budgets and food trend
• Create daily service schedule to coordinate food and beverage deliveries
• Supervising staff during specific events and handling on-site client requests or issues.
• Ensuring food hygiene, sanitation, and presentation standards match company protocols.
• Managing inventory, ordering daily supplies, and conducting stock checks.
• Provide monthly reports of all catering orders

Requirements

• Minimum of 5+ years experience in the similar position in F&B industry.
• Knowledge of kitchen food safety, sanitation, food preparation area
• Knowledge of various catering equipment, their uses and maintenance
• Possess a valid Food and Hygiene certificate .
• Courtesy and tact in dealing with customers and co-workers
• Must have ability to work independently in partnership with a team
• Must be able to work flexible hours including week ends and public holidays