Catering Operations Lead

HA HA BIN GLOBAL SERVICE PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

HA HA BIN GLOBAL SERVICE PTE. LTD. is seeking an experienced Catering Operations Manager to oversee daily catering team activities, ensure high-quality food preparation, and maintain strict food safety standards.

You will lead staff training, handle customer relations, plan menus, engage clients to grow the business, and coordinate with kitchen and service teams to deliver exceptional dining experiences.

Qualifications

• Proficient in English communication to interact effectively with customers and team members.
• Competent in using PC applications to organize tasks and manage operations efficiently.
• Demonstrate initiative, strong work ethic, and a positive attitude to learn and contribute actively.
• Exhibit strong communication and interpersonal skills to foster teamwork and client relationships.

Responsibilities

• Manage daily operations of the catering team to ensure smooth and efficient service delivery.
• Oversee food preparation in the kitchen and at function sites to meet customer satisfaction standards.
• Address employee issues and conduct training to enhance team performance and service quality.
• Develop new business by engaging potential clients and collaborating with customers to meet their catering needs.
• Respond promptly and effectively to customer feedback to improve service and client experience.
• Plan menus and maintain accurate inventory of food and serving supplies to support catering operations.
• Ensure strict compliance with food safety and handling regulations to maintain health standards.
• Perform additional duties as assigned by management to support business objectives.

Skills

English communication

PC applications

Initiative

Interpersonal skills

Job description

HA HA BIN GLOBAL SERVICE PTE. LTD. is seeking an experienced Catering Operations Manager to oversee daily catering team activities, ensure high-quality food preparation, and maintain strict food safety standards.

You will lead staff training, handle customer relations, plan menus, engage clients to grow the business, and coordinate with kitchen and service teams to deliver exceptional dining experiences.