Senior Catering Manager — Operations & Events

WORKFORCE GATEWAY PTE. LTD.

Singapore

On-site

SGD 70,000 - 110,000

Full time

4 days ago
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Job summary

WORKFORCE GATEWAY PTE. LTD.

in Singapore seeks a qualified Catering Manager to oversee our catering operations, including menu planning, food production coordination, event catering, manpower management, procurement, quality control, financial planning, and customer relationship management. The role requires a recognised bachelor's degree and at least five years of relevant experience in catering management or food service operations; candidates must be ready to lead cross-functional teams to

Qualifications

  • Recognised bachelor’s degree is compulsory.
  • Minimum of five years of relevant catering management experience.
  • Experience in catering operations, food service management or related F&B role.

Responsibilities

  • Oversee daily catering operations and service delivery.
  • Plan menus and coordinate with chefs on recipes and portions.
  • Ensure compliance with Singapore food safety regulations and standards.
  • Coordinate with clients, vendors, and event organizers for catering requirements.
  • Recruit, train, and manage catering and service staff; manage rosters and payroll-related tasks.
  • Prepare budgets, cost estimates, revenue forecasts, and financial reporting.
  • Manage procurement, inventory, and supplier relations.
  • Plan delivery routes and logistics to ensure timely service.
  • Identify opportunities to improve service quality and profitability.

Skills

Catering operations management
Menu planning
Food safety & compliance
Event planning
Staff management
Budgeting & cost control

Education

Bachelor’s degree

Job description

WORKFORCE GATEWAY PTE. LTD.

in Singapore seeks a qualified Catering Manager to oversee our catering operations, including menu planning, food production coordination, event catering, manpower management, procurement, quality control, financial planning, and customer relationship management. The role requires a recognised bachelor's degree and at least five years of relevant experience in catering management or food service operations; candidates must be ready to lead cross-functional teams to

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