Catering Operations Lead - Asian Cuisine Expert

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking a senior back-of-house catering supervisor to manage daily production, menu planning, and hygiene compliance at Marina Bay. You will lead kitchen teams, oversee safety protocols, and coordinate for large events, ensuring top service quality.

Ideal candidates bring at least 5 years in high-volume catering, strong FSMS knowledge, and proficiency in Asian cuisine for large groups.

Qualifications

• Diploma or equivalent in Culinary Arts or F&B Management required.
• Minimum 5 years' experience in high-volume catering.
• Experience in Asian cuisine for large groups; strong FSMS knowledge.

Responsibilities

• Oversee daily back-of-house catering production and manpower.
• Lead kitchen and catering teams to meet service standards.
• Ensure compliance with food safety, HACCP, and SFA requirements.
• Develop cyclic and event menus in collaboration with Operations Manager.
• Coordinate catering for functions and corporate events.
• Maintain audit readiness and documentation of food safety records.
• Conduct food safety and hygiene training for staff.
• Monitor equipment operation, maintenance, and cleanliness.
• Address customer feedback and drive continuous improvement.

Skills

Food safety management

Leadership

Menu planning

Team coordination

Education

Diploma or equivalent in Culinary Arts / F&B Management

Job description

Sodexo Singapore Pte Ltd is seeking a senior back-of-house catering supervisor to manage daily production, menu planning, and hygiene compliance at Marina Bay. You will lead kitchen teams, oversee safety protocols, and coordinate for large events, ensuring top service quality.

Ideal candidates bring at least 5 years in high-volume catering, strong FSMS knowledge, and proficiency in Asian cuisine for large groups.