Kitchen Operations Lead - Catering & Quality

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. is seeking an experienced culinary professional to lead daily kitchen operations, collaborate with the executive team, and ensure top-quality food preparation for in-house and outside catering events.

Responsibilities include overseeing junior staff, maintaining inventory, ensuring FIFO, and upholding hygiene and safety standards across all kitchen activities.

Qualifications

• Meticulous, keen attention to detail and creativity.
• Capable of working in a fast-paced environment.
• Positive attitude and good communication skills.
• Solutions-oriented, results driven and problem-solver.

Responsibilities

• Support the Executive/Chef De Cuisine and assigned personnel: run daily kitchen operations and assist with outside catering events.
• Prepare and delegate mise-en-place as directed by superior.
• Oversee junior kitchen staff and ensure knowledge of menus and recipes.
• Maintain proper stock for smooth kitchen operations.
• Ensure FIFO and proper handling/storage of all food items according to standards.
• Uphold quality control and presentation per company recipes and portion controls.
• Inspect quality of food on receipt and sign off deliveries; monitor temperatures.
• Assist Head Chef and oversee stock movement and inventory.
• Ensure hygiene, safety, and risk management practices are followed.
• Perform daily kitchen duties: setup/cleaning of equipment, surfaces, floors, and storage areas.

Job description

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. is seeking an experienced culinary professional to lead daily kitchen operations, collaborate with the executive team, and ensure top-quality food preparation for in-house and outside catering events.

Responsibilities include overseeing junior staff, maintaining inventory, ensuring FIFO, and upholding hygiene and safety standards across all kitchen activities.