Catering Operations Lead — Service Excellence & Compliance

Curate Kitchen Pte. Ltd.

Singapore

On-site

SGD 42,000 - 72,000

Full time

35 hours ago
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Job summary

Curate Kitchen Pte. Ltd. seeks a proactive Assistant Operations Manager to oversee daily operations at our institutional catering site, ensuring smooth performance, upholding service and quality standards, and leading the team to achieve operational excellence.

Responsibilities include managing daily site operations, supervising staff, budgeting, implementing quality assurance, and driving cost-effective workflows. You will collaborate with stakeholders and ensure health and safety compliance.

Qualifications

  • Diploma or degree in Hospitality, Business, or related field (preferred).
  • Minimum 1 year of supervisory or operations experience in catering or F&B.
  • Strong leadership, problem-solving, and communication skills.
  • Food safety certification would be an advantage.

Responsibilities

  • Oversee daily operations of the catering site to ensure timely execution.
  • Manage employees, budgets, project delivery, and align with corporate strategy.
  • Lead and motivate staff; monitor KPIs and implement quality assurance.
  • Ensure compliance with health, safety, and regulatory standards.
  • Collaborate with stakeholders including government bodies, management, and executives.
  • Present reports on efficiency, quality, and performance metrics.
  • Drive continuous improvement for service excellence and cost-effectiveness.
  • Uphold customer service standards and client satisfaction.

Skills

Leadership
Problem-solving
Communication
Multitasking

Education

Diploma or Degree in Hospitality/Business

Job description

Curate Kitchen Pte. Ltd. seeks a proactive Assistant Operations Manager to oversee daily operations at our institutional catering site, ensuring smooth performance, upholding service and quality standards, and leading the team to achieve operational excellence.

Responsibilities include managing daily site operations, supervising staff, budgeting, implementing quality assurance, and driving cost-effective workflows. You will collaborate with stakeholders and ensure health and safety compliance.

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