Cantonese Restaurant Manager - Service & Ops Lead

the supreme hr advisory pte. ltd.; Shenton Way; On-site; SGD 45,000 - 61,000; Full time

Job summary

The Restaurant Manager (Cantonese cuisine) in Somerset, Singapore leads daily outlet operations to ensure smooth service, high food quality, cleanliness and outstanding guest experiences.

Responsibilities include front- and back-of-house coordination, staff training, reservations management, cost control, and collaboration with the kitchen to deliver timely and authentic Cantonese dishes while meeting safety standards.

Qualifications

• Minimum 6–8 years of restaurant management experience.
• Experience in Chinese cuisine preferred.
• Strong leadership and customer service skills.

Responsibilities

• Oversee daily restaurant operations and ensure service quality.
• Lead training, scheduling, and performance management of staff.
• Manage reservations, VIP bookings, and seating efficiency.
• Maintain compliance with food safety and hygiene regulations.
• Coordinate with kitchen for timely preparation and service quality.

Skills

Customer service

Team leadership

Operations management

Staff scheduling

Job description

The Restaurant Manager (Cantonese cuisine) in Somerset, Singapore leads daily outlet operations to ensure smooth service, high food quality, cleanliness and outstanding guest experiences.

Responsibilities include front- and back-of-house coordination, staff training, reservations management, cost control, and collaboration with the kitchen to deliver timely and authentic Cantonese dishes while meeting safety standards.