Cantonese Restaurant Manager — Lead Service & Operations

the supreme hr advisory pte. ltd.

Singapore

On-site

SGD 45,000 - 61,000

Full time

14 days+
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Job summary

The supreme hr advisory pte. ltd. is recruiting a Restaurant Manager for a Cantonese cuisine outlet in Singapore.

You will oversee day-to-day operations, supervise service and kitchen teams, manage reservations and VIP bookings, and ensure food safety and guest satisfaction. The role requires strong leadership, people management, and a focus on efficiency and quality. Salary is SGD 4,000–5,500 per month with 44 hours/week and a 5.5-day work week, including weekends and public holidays.

Qualifications

  • Minimum 6–8 years of restaurant management experience, Cantonese cuisine preferred.
  • Strong leadership, customer service and team coordination skills.
  • Experience in vendor management and inventory control.
  • Familiarity with food safety and WSQ hygiene regulations.
  • Experience with reservations platforms and VIP bookings.

Responsibilities

  • Oversee daily outlet operations, ensuring smooth service and quality.
  • Supervise front-of-house and back-of-house coordination during shifts.
  • Lead service, cleanliness, and efficient food/pastry preparation.
  • Manage staff scheduling, training, and performance coaching.
  • Drive sales initiatives, guest relations and upselling opportunities.
  • Prepare reports on sales, labour costs, and inventory.
  • Coordinate supplier orders, inventory checks, and quality control.
  • Assist in outlet initiatives and project-based operational tasks.

Skills

Team leadership
Customer service
Operations management
Vendor management
Inventory control
Food safety & hygiene
Staff scheduling
Recruitment & onboarding
Upselling & sales

Job description

The supreme hr advisory pte. ltd. is recruiting a Restaurant Manager for a Cantonese cuisine outlet in Singapore.

You will oversee day-to-day operations, supervise service and kitchen teams, manage reservations and VIP bookings, and ensure food safety and guest satisfaction. The role requires strong leadership, people management, and a focus on efficiency and quality. Salary is SGD 4,000–5,500 per month with 44 hours/week and a 5.5-day work week, including weekends and public holidays.

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