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The Restaurant Manager (Cantonese cuisine) position in Singapore oversees daily restaurant operations to ensure smooth service, quality, and guest experience. The role includes managing shifts, coordinating front- and back-of-house, and upholding food safety standards.
Hours are split shifts with 44 hours per week. Salary ranges from SGD 4,000 to SGD 5,500 monthly, including weekend and public holidays. Located at 111 Somerset, Singapore 238164.
The Restaurant Manager (Cantonese cuisine) position in Singapore oversees daily restaurant operations to ensure smooth service, quality, and guest experience. The role includes managing shifts, coordinating front- and back-of-house, and upholding food safety standards.
Hours are split shifts with 44 hours per week. Salary ranges from SGD 4,000 to SGD 5,500 monthly, including weekend and public holidays. Located at 111 Somerset, Singapore 238164.