Cantonese Restaurant Ops Manager

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 37,000 - 61,000; Full time

Job summary

The Restaurant Manager (Cantonese cuisine) role in Singapore oversees daily outlet operations to ensure smooth service, quality food, and excellent guest experience. Responsibilities include service excellence, operations management, kitchen coordination, team leadership, sales initiatives, and administrative duties, with a split shift and weekend requirements.

Requires 6–8 years of restaurant management experience and Chinese cuisine expertise, with a 44-hour workweek at a salary of SGD

Qualifications

• Min 6-8 years of experience in managing a restaurant, experience in Chinese cuisine is required.

Responsibilities

• Attend to customers’ orders, enquiries, and dining needs in a professional and friendly manner.
• Serve food and beverages promptly according to service standards.
• Supervise day-to-day restaurant operations during assigned shifts.
• Monitor service standards, food presentation, hygiene, and cleanliness.
• Review and evaluate current operational workflows and SOPs to improve efficiency and service quality.

Job description

The Restaurant Manager (Cantonese cuisine) role in Singapore oversees daily outlet operations to ensure smooth service, quality food, and excellent guest experience. Responsibilities include service excellence, operations management, kitchen coordination, team leadership, sales initiatives, and administrative duties, with a split shift and weekend requirements.

Requires 6–8 years of restaurant management experience and Chinese cuisine expertise, with a 44-hour workweek at a salary of SGD