Cake Chef

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Job summary

PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a pastry-focused professional to prepare, bake, decorate, and present a wide range of pastries and baked goods in line with SOPs and gold standards.

The role involves monitoring ingredient stocks, placing orders within budget, and guiding pastry assistants to improve efficiency. Relevant PSLE or technical certificates are preferred, with 0–1 year of pastry/kitchen experience acceptable.

Qualifications

• Experience in pastry preparation or baking environments is preferred.
• Ability to follow SOPs and maintain high quality pastry presentation.
• Knowledge of health and safety standards in a kitchen setting.

Responsibilities

• Prepare, bake and present a wide variety of pastries and goods according to SOP.
• Decorate pastries with icings and toppings to ensure appealing presentation.
• Monitor ingredient stocks and place orders within budget.
• Guide and train pastry assistants and bakers to improve efficiency and quality.

Skills

Pastry preparation and baking

Education

PSLE / technical certificate or related fields

Job description

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits