HEAD BAKER

talent connect hr consultancy pte. ltd.; Singapore; On-site; SGD 25,000 - 47,000; Full time

Job summary

talent connect hr consultancy pte. ltd. in Singapore is seeking a passionate bakery pastry chef to join our kitchen team. You will prepare all baked goods, manage ingredients, and uphold SOPs to ensure consistent quality and presentation.

The successful candidate will have 2-3 years bakery experience, deliver excellent service, possess a proactive attitude, and hold a basic food hygiene certification. Weekend and public holiday work is required.

Qualifications

• Minimum 2-3 years bakery experience.
• Outgoing personality with a focus on service.
• Willingness to take initiative and work in a busy kitchen.

Responsibilities

• Prepare all baked goods, French pastries and other baked items.
• Prepare ingredients, handle baking and kitchen equipment according to SOP to ensure consistency in food quality.
• Maintain food safety & hygiene procedures at all times.
• Pack and store raw materials and finished goods.
• Store food in compliance with food safety standards.
• Create pastries, baked goods and confections; decorate desserts for presentation.
• Inspect and ensure kitchen area is clean and NEA hygiene standards are met.
• Support the team with ad-hoc duties as required by the Company.

Skills

Bakery experience

Customer service

Team player

Education

Basic food hygiene certificate

Job description

Job Description & Requirements

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays