Cafe Manager & Barista Lead — Growth & Training

R&R SERVICES PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Training program

Employee discounts

Career advancement

Job summary

R&R SERVICES PTE. LTD. is seeking a senior, experienced Barista for our cafe manager role, blending customer service excellence with cafe leadership. You will supervise daily operations, train staff, and help shape service standards to ensure guest satisfaction.

The right candidate has hospitality or business background, strong communication, and the ability to manage busy shifts, schedules, and inventory while maintaining a welcoming atmosphere and strict adherence to safety guidelines.

Qualifications

• High school diploma or equivalent; degree in hospitality/business is a plus.
• Previous café or customer service experience preferred.

Responsibilities

• Greet and interact with customers professionally.
• Prepare and serve coffee drinks and beverages per recipes.
• Assist customers with orders, ensuring accuracy and efficiency.
• Operate coffee machines, grinders and equipment.
• Maintain cafe cleanliness and organization.
• Assist with inventory management and restocking.
• Follow health and safety guidelines.
• Support daily operations, opening/closing procedures.
• Participate in staff training and learn company policies.
• Gain experience in scheduling and payroll tasks.
• Assist with promotional activities and events.

Skills

Customer service

Communication

Organizational skills

Leadership potential

Multitasking

Hospitality

Education

High school diploma

Hospitality degree a plus

Tools

Coffee machines

Grinders

Job description

R&R SERVICES PTE. LTD. is seeking a senior, experienced Barista for our cafe manager role, blending customer service excellence with cafe leadership. You will supervise daily operations, train staff, and help shape service standards to ensure guest satisfaction.

The right candidate has hospitality or business background, strong communication, and the ability to manage busy shifts, schedules, and inventory while maintaining a welcoming atmosphere and strict adherence to safety guidelines.