British Comfort Food Chef

The King’s Chippy; Singapore; On-site; SGD 45,000 - 78,000; Full time

Benefits offered by this job

Staff discounts on meals

Ongoing training opportunities

Job summary

The King's Chippy in Sentosa is seeking a British Comfort Food Chef to lead authentic Fish & Chips, Hotdogs and Chicken Wings in a busy casual dining kitchen, ensuring quality and consistency.

You will manage prep, maintain safety standards, train junior staff, collaborate with front-of-house, and create visually appealing dishes and social media-ready presentations for a memorable dining experience.

Qualifications

• Proven experience as a chef in a professional kitchen
• Specialism in casual dining and British comfort food is preferred
• Strong knowledge of food preparation techniques and safety standards
• Ability to work efficiently under pressure during busy service

Responsibilities

• Plan, prepare and cook authentic Fish and Chips, Hotdogs and Chicken Wings according to recipes and standards
• Manage mise en place and maintain an organised station during service
• Monitor food quality and presentation to meet brand standards
• Adhere to food safety, storage, and handling regulations
• Maintain cleanliness of cooking station and equipment
• Collaborate with kitchen staff to ensure smooth service and timely delivery
• Mentor junior kitchen staff and assist training
• Communicate with front-of-house about specials and dietary requirements
• Monitor stock levels and assist with inventory management
• Contribute to menu development and recipe improvements
• Assist with social media content and maintain appealing food presentation

Skills

Casual dining expertise

Fish and Chips specialty

Hotdogs variety

Chicken Wings

Food safety and hygiene

Job description

About us

The King's Chippy is aiming to become a beloved establishment in the hospitality and tourism sector, specialising in classic British comfort food. We are committed to delivering exceptional dining experiences through high-quality ingredients, traditional cooking methods, and outstanding customer service. Our team is passionate about creating memorable meals and customer experiences that keep guests coming back, and we pride ourselves on maintaining the highest standards of food preparation and kitchen management.

About the role

We are seeking a talented British Comfort Food Chef to join our kitchen team at our Quayside Isle, Sentosa location. This is a full-time position where you will play a crucial role in delivering consistently excellent comfort food dishes that form the heart of our menu. As a British Comfort Food Chef, you will be responsible for food preparation, cooking, and maintaining our high standards of quality and food safety. You will work collaboratively within our kitchen team whilst demonstrating leadership and a commitment to culinary excellence.

Key responsibilities

• Plan, prepare and cook authentic Fish and Chips, creative Hotdogs and exciting Chicken Wings combinations according to established recipes and quality standards, ensuring consistency across all servings
• Manage mise en place and maintain an organised, efficient station during service
• Monitor food quality and presentation, ensuring all dishes meet The King's Chippy standards before they reach customers
• Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and preparation of ingredients
• Maintain cleanliness and organisation of your cooking station, equipment, and the wider kitchen environment
• Collaborate with other kitchen staff to ensure smooth service and timely food delivery
• Support training and mentoring of junior kitchen staff where applicable
• Communicate effectively with front-of-house staff regarding specials, dietary requirements, and any issues affecting food service
• Monitor stock levels and assist with inventory management as required
• Play a major role in menu development and suggest improvements to existing dishes
• Engage in creating social media challenges and ensure the food is presented aesthetically for the camera

What we're looking for

• Proven experience as a chef or cook in a professional kitchen, with a demonstrated specialism in casual dining
• Prior experience in making authentic Fish and Chips, variety of Hotdogs and/or Chicken Wings is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards
• Proficiency in working with a variety of cooking equipment and appliances
• Excellent understanding of food hygiene, allergen management, and compliance with food safety regulations
• Ability to work efficiently under pressure whilst maintaining quality during busy service periods
• Strong attention to detail with a commitment to consistency and presentation
• Excellent teamwork and communication skills, with the ability to work collaboratively in delivering memorable customer experiences
• Energetic and enthusiastic about food challenges and participating in social media coverage
• Flexibility regarding shift patterns, including evenings, weekends, and public holidays as required by the business
• Singaporean preferred

What we offer

At The King's Chippy, we value our team members and offer competitive benefits to support your career growth and wellbeing. We provide a dynamic working environment where your culinary skills are appreciated and developed, with opportunities to progress within our growing business. We are committed to creating a supportive kitchen culture that encourages collaboration, creativity, and professional development. Our team enjoys staff discounts on meals, ongoing training opportunities, and a workplace where your contribution is recognised and valued. We recognise that work-life balance is important and we aim to create a sustainable working environment for all our staff.